Mackay's Mini Tasting Collection
Scottish Strawberry Preserve
Sugar, Scottish Strawberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.
Scottish Raspberry Preserve
Sugar, Scottish Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.
Scottish Blackcurrant Preserve
Sugar, Scottish Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.
Lemon Curd
Sugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Lemon Oil.
Dundee Orange Marmalade
Sugar, Seville Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Orange Oil.
Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.
Strawberry Preserve with Champagne
Sugar, Scottish Strawberries, Champagne (0.7%), Gelling Agent: Fruit Pectin, Marc De Champagne (0.3%), Acidity Regulator: Citric Acid.
Prepared with 35g fruit per 100g. Total sugar content 65g per 100g
6x42G
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mackay's Mini Tasting Collection
Mackay's Mini Tasting Collection
Scottish Strawberry Preserve
Sugar, Scottish Strawberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.
Scottish Raspberry Preserve
Sugar, Scottish Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.
Scottish Blackcurrant Preserve
Sugar, Scottish Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.
Lemon Curd
Sugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Lemon Oil.
Dundee Orange Marmalade
Sugar, Seville Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Orange Oil.
Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.
Strawberry Preserve with Champagne
Sugar, Scottish Strawberries, Champagne (0.7%), Gelling Agent: Fruit Pectin, Marc De Champagne (0.3%), Acidity Regulator: Citric Acid.
Prepared with 35g fruit per 100g. Total sugar content 65g per 100g
6x42G
Original: $5.50
-70%$5.50
$1.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Scottish Strawberry Preserve
Sugar, Scottish Strawberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.
Scottish Raspberry Preserve
Sugar, Scottish Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.
Scottish Blackcurrant Preserve
Sugar, Scottish Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.
Lemon Curd
Sugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Lemon Oil.
Dundee Orange Marmalade
Sugar, Seville Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Orange Oil.
Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.
Strawberry Preserve with Champagne
Sugar, Scottish Strawberries, Champagne (0.7%), Gelling Agent: Fruit Pectin, Marc De Champagne (0.3%), Acidity Regulator: Citric Acid.
Prepared with 35g fruit per 100g. Total sugar content 65g per 100g
6x42G
