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Mrs Bridges Luxury Selection Gift Box

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Mrs Bridges Luxury Selection Gift Box

Mrs Bridges Luxury Selection Gift Box

Lemon Curd Ingredients:

Sugar, Whole EGG (pasteurised), Butter (MILK), Lemon Juice (from concentrate) (4%). Modified Maize Starch, Gelling Agent: Pectin, Lemon Oil, Acidity Regulator: Citric Acid.

 Strawberry Extra Jam with Champagne Ingredients:

Sugar, Strawberries, Champagne (0.7%), Gelling Agent: Pectin. Marc de Champagne (0.3%), Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.

Orange Marmalade with Whisky Ingredients:

Sugar, Oranges. Orange Juice (from concentrate), Lemon Juice (from concentrate), Whisky (3%), Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.

Orange Marmalade with Champagne Ingredients:

Sugar. Oranges Lemon Juice (from concentrate), Champagne (0.7%), Gelling Agent: Pectin, Marc de Champagne (0.3%. Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.

$3.88

Original: $12.95

-70%
Mrs Bridges Luxury Selection Gift Box

$12.95

$3.88

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Description

Lemon Curd Ingredients:

Sugar, Whole EGG (pasteurised), Butter (MILK), Lemon Juice (from concentrate) (4%). Modified Maize Starch, Gelling Agent: Pectin, Lemon Oil, Acidity Regulator: Citric Acid.

 Strawberry Extra Jam with Champagne Ingredients:

Sugar, Strawberries, Champagne (0.7%), Gelling Agent: Pectin. Marc de Champagne (0.3%), Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.

Orange Marmalade with Whisky Ingredients:

Sugar, Oranges. Orange Juice (from concentrate), Lemon Juice (from concentrate), Whisky (3%), Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.

Orange Marmalade with Champagne Ingredients:

Sugar. Oranges Lemon Juice (from concentrate), Champagne (0.7%), Gelling Agent: Pectin, Marc de Champagne (0.3%. Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.