Once described as 'the noblest of preserves' this rich deeply coloured preserve doesn't disappoint. Made with Scottish blackcurrants which are gently cooked to produce this traditional and rich preserve.
Ingredients:
Sugar, Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.
Nutrition Information (typical values per 100g):
Energy: 1151kJ/271kcal, Carbohydrate: 67.4g (of which sugars) 67.2g. Contains negligible amounts of fat, protein and salt.
Suitable for:
Vegetarians, vegan and gluten free diets.












