Traditional Recipe

Manufactured by

George Romney, LTD. In Kendal.

The Gateway to the English Lakes

A Taste of Family Tradition

Romney's Treacle Toffee originated from an old family recipe, created over 60 years ago by my grandfather, Sydney Barron.

It is still made today, as it was then, in open copper pans and broken by hand using traditional toffee hammers.

It is to his memory that this Treacle Toffee will still be made and enjoyed by generations to come. - John Barron

TREACLE TOFFEE - Treacle Flavoured Hard Toffee

Ingredients: 

Sugar, Glucose Syrup, Water, Treacle Syrup (2%), Non Hydrogenated Vegetable Fat (Palm, Palm Kernel Oil), Salted Butter (Milk), Treacle Flavouring, Salt.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients listed in Bold.

Storage Instructions: Store in a cool dry place.

Nutrition Information:

Typical Values per 100g

Energy 1620kJ/387kcal

Fat 4.9g

of which saturates 2.6g

Carbohydrate 84.8g

of which sugars 84.8g

Protein 0.1g

Salt 0.1g